@[email protected] to Cooking • 1 year agoFreezing Mangoesmessage-square9fedilinkarrow-up112arrow-down10file-text
arrow-up112arrow-down1message-squareFreezing Mangoes@[email protected] to Cooking • 1 year agomessage-square9fedilinkfile-text
If the sole purpose of the mangoes is to make a smoothie, should I freeze skinned and cubed up, or blend it then freeze?
minus-square@[email protected]linkfedilink2•edit-21 year agoYou want to skin and cube before blending. Don’t freeze already blended as this will break down the sugars further when using again. Also that way the juice will be frozen within the fruit preserving the flavor better than puréing and freezing.
You want to skin and cube before blending. Don’t freeze already blended as this will break down the sugars further when using again. Also that way the juice will be frozen within the fruit preserving the flavor better than puréing and freezing.