I ordered a cheap chinese optical refractometer from Amazon to use for convenience instead of a traditional hydrometer. It seemed accurate enough after calibration, I don’t expect magic or lab results. Ballpark is fine by me.

I got suspicious when my cider and wine have kept stopping at 1.020-1.025 and nothing I whatever I tried would only make them bubble for another few days and reduce a couple of degrees Oe. So I did a reading with my hydrometer to verify. Yep, the SG for the cider ~1.000 and with the wine in negatives.

Checking out the refractometer it says it is for beer.

Is there a difference for wine and beer refractometers? Is is this refractometer, cheap chinese ones in general or is it me?

Cheers

Edit: twas me

  • @whalerossOP
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    721 days ago

    Oh, that makes sense. I guess it be further research time. Thanks.