• @Jumpinship
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    61 year ago

    I’ve never seen this combination. Feels wrong somehow

    • Forneus
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      1 year ago

      It’s amazing, hoisin sauce, cucumber and a spring onion… the best

    • lemonteaOP
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      21 year ago

      It’s really good this way. Different from the thin wraps but delicious in its own way.

    • @[email protected]
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      1 year ago

      If this is wrong I don’t want to be right.

      I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.

      • Dudewitbow
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        31 year ago

        Traditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.

        • @[email protected]
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          31 year ago

          Yeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.

    • @TheGod
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      11 year ago

      Its a traditional dish

      • @Jumpinship
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        11 year ago

        Never seen it in my life. I live in china

        • @Zardozer
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          21 year ago

          I mean, China’s a pretty big country.

        • @TheGod
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          11 year ago

          Chinese cultures and dishes are so various it could be an entire continent. Lol