• @[email protected]
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    97 months ago

    IFF (if and only if) I were drunk enough already, only had Guinness in the fridge (don’t like the stuff anyways), and also had monster on hand (yeah I drink it instead of burnt bean juice), I would try this.

    If it ever happens I’ll try and remember to post my thoughts.

    • Neato
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      117 months ago

      If your bean juice is burnt, you made it wrong. Turn off the hot plate as soon as it’s done brewing in traditional drip style. Primary cause of burnt coffee.

      • @yggdar
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        7 months ago

        That’s a good tip, but I assume he meant he drinks juice of burned beans, rather than burned juice of beans. After all, coffee beans do need to be roasted (burned) before you use them!

        • mynachmadarch
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          57 months ago

          Although technically coffee beans might fall under the literal definition of “burnt”, most use it to mean overcooked, which coffee beans aren’t, they’re cooked just enough. Unless you’re Starbucks, then yes they’re burnt

      • @[email protected]
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        27 months ago

        I’ve tried many different kinds of coffee that people have sworn by.

        If they weren’t 90% sugar, the burnt taste/smell overpowered everything else.