@[email protected]M to Science [email protected]English • 7 months agoCursed Milkmander.xyzimagemessage-square33fedilinkarrow-up1917arrow-down114
arrow-up1903arrow-down1imageCursed Milkmander.xyz@[email protected]M to Science [email protected]English • 7 months agomessage-square33fedilink
minus-squareNeatolinkfedilinkEnglish27•7 months agoIf you ever need buttermilk for baking and don’t have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.
minus-square@3ntrancedlinkEnglish7•7 months agoI don’t know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I’ll either look like a genius or ruin a good cake.
minus-squareZedd linkfedilinkEnglish1•7 months agoIt works great in pancakes. Buttermilk > sour milk > milk.
If you ever need buttermilk for baking and don’t have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.
I don’t know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I’ll either look like a genius or ruin a good cake.
It works great in pancakes. Buttermilk > sour milk > milk.