Flying Squid to Not The OnionEnglish • 6 months agoIndiana judge rules tacos, burritos are sandwicheswww.wishtv.comexternal-linkmessage-square145arrow-up1434arrow-down110cross-posted to: [email protected]
arrow-up1424arrow-down1external-linkIndiana judge rules tacos, burritos are sandwicheswww.wishtv.comFlying Squid to Not The OnionEnglish • 6 months agomessage-square145cross-posted to: [email protected]
minus-square@Death_EquitylinkEnglish5•6 months agoFinally vindication for what I have argued for years. Now, if only some brave state will legally define a pizza as a type of sandwich the damn sandwich conservatives can have their comeuppance.
minus-square@Zahille7linkEnglish5•edit-26 months agoPizzas are open-faced sandwiches. I learned this in culinary class in high school. Why is it so hard? Chicago style is a pie.
minus-squarebobburgerlinkfedilink3•6 months agoWhen does it stop being a sandwich and start being pie? Is a sufficiently cheesy grilled cheese or quesadilla pie also? Your comment has really opened a can of worms for me.
minus-square@Zahille7linkEnglish2•edit-26 months agoImo it becomes a pie if the crust is over 2" thick/tall
minus-square@AA5BlinkEnglish1•6 months agoSo is Detroit Style a sandwich or a pie? And is it even a style or a marketing gimmmick?
minus-square@[email protected]linkfedilinkEnglish3•6 months agoI think I’ve even had a few Chicago style pizzas that would count as a soup in a bread bowl.
Finally vindication for what I have argued for years.
Now, if only some brave state will legally define a pizza as a type of sandwich the damn sandwich conservatives can have their comeuppance.
Pizzas are open-faced sandwiches. I learned this in culinary class in high school. Why is it so hard?
Chicago style is a pie.
When does it stop being a sandwich and start being pie? Is a sufficiently cheesy grilled cheese or quesadilla pie also? Your comment has really opened a can of worms for me.
Imo it becomes a pie if the crust is over 2" thick/tall
So is Detroit Style a sandwich or a pie? And is it even a style or a marketing gimmmick?
I think I’ve even had a few Chicago style pizzas that would count as a soup in a bread bowl.
Is New York style folded a quesadilla?