• Firestorm Druid
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    37 months ago

    This is the correct answer. My SO baked a lot and has used all of these. However, most of the recipes she’s baked recently have been fully vegan recipes right off the get-go, so they didn’t require egg substitues iirc.

    Bianca Zapatka has a whole website dedicated to amazing vegan cooking and baking recipes - anyone interested in that should give them a shot:

    https://biancazapatka.com/en/