Cheese is so versatile. It’s a snack, garnish, sauce, topping, condiment, or even a dessert. It can add tons of flavor or mellow out a dish. It can be smoky, savory, spicy, creamy, or salty. It can stay good in the fridge for weeks with proper storage, unlike most other dairy items. Even the rinds are great tools to add flavor to soups and stews. Cheese is fucking based.