@xkforce to Ask Lemmy • 6 months agoWhat vegetables and fruits do you wish were commonly available in the US?message-square175arrow-up1107arrow-down14
arrow-up1103arrow-down1message-squareWhat vegetables and fruits do you wish were commonly available in the US?@xkforce to Ask Lemmy • 6 months agomessage-square175
minus-square@PumaStoleMyBlufflink1•6 months agoI have a 6 foot by 6 foot patch of rhubarb in Wisconsin that’s completely gone to seed because I don’t have enough freezer space to keep any more of it. It makes a great simple syrup for cocktails and of course classics like crumble and pie.
minus-square@xkforceOPlink1•edit-26 months agoWhen I was a kid, we had a patch of it in the back yard and mom would make desserts out of it. Or wed just eat it raw.
I have a 6 foot by 6 foot patch of rhubarb in Wisconsin that’s completely gone to seed because I don’t have enough freezer space to keep any more of it. It makes a great simple syrup for cocktails and of course classics like crumble and pie.
When I was a kid, we had a patch of it in the back yard and mom would make desserts out of it. Or wed just eat it raw.