• @venusaur
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    28
    edit-2
    8 months ago

    They should end all their leases and look for smaller properties to rebrand as a lobster roll shack type of spot near beaches.

    Fried fish, shrimp, Maine lobster, clam chowder. Have a bar, serve east coast oysters. You could even do Cajun shrimp like Boiling Crab. Serve the seafood people want. They should try to be a more affordable cross between Bubba Gump and Legal Seafood.

    • @SpaceNoodle
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      538 months ago

      That sounds like significantly more effort than microwaving frozen garbage for suburban vulgarians.

      • @venusaur
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        28 months ago

        Yeah. The vulgarians aren’t getting the bills paid.