Fat stack with homemade pastrami and double-fried fries

136

Fat stack with homemade pastrami and double-fried fries

@ComradeKeen to

FoodPornEnglish • 1 year ago

and a mustard so grainy it looks like caviar.

Brisket brined/cured for 11 days then smoked for 10 hours before steaming to finish.

Chat

Ivan
link
English
4•1 year ago
it looks delicious, bon appetit

FoodPorn

[email protected]

Create a post

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

296 users / day
524 users / week
1.2K users / month
4.99K users / 6 months
16K subscribers
1.11K Posts
10.7K Comments
Modlog