Fat stack with homemade pastrami and double-fried fries

136

Fat stack with homemade pastrami and double-fried fries

@ComradeKeen to

FoodPornEnglish • 1 year ago

and a mustard so grainy it looks like caviar.

Brisket brined/cured for 11 days then smoked for 10 hours before steaming to finish.

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Ivan
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English
4•1 year ago
it looks delicious, bon appetit

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