The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
Do you know what it’s called? I had a vague idea of making clafoutis but that only uses 4 eggs
No idea, it was a Spanish or Portuguese Easter cake.