The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
Can you smoosh eggs into flour and then roll the mixture flat? Then pasta is not above your skill level.
I’m not practiced at using the rolling pin, I don’t even own one (really showing my inexperience here)
Try with a wine bottle!