• @RBWells
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    9
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    6 months ago

    The trick that worked for me whenever underweight (and mentally healthy enough to want to gain) was to buy a box of Triscuits crackers and a tub of hummus each week and eat it in addition to my normal diet. Somehow that was the food that provided calories, not too unhealthy but not so filling that it displaced lunch & supper.

    People who can’t keep weight on often don’t realize how many meals they are skipping. You eat something, it makes you full all day, so you wait until the next day to eat, and don’t notice you didn’t eat supper! Nowadays it happens a lot because of Adderall too.

    • @neomachino
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      16 months ago

      I was always very skinny until recently. Financially I couldn’t afford to eat more than a meal a day at best, so skipping meals was kind of the point.

      A few years ago my situation got better and without even realizing it I jumped from 115 to 145 in a matter of a few months just from eating 3 relatively healthy meals a day.

      My problem now is I can’t stop eating all the time.

      • @RBWells
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        26 months ago

        That’s funny, I was about 115 (5’9" female) after recovering and the first time I had someone feeding me thrice a day was at school in England during a year abroad when I was about 20. I did balloon to a healthy 140ish (ten stone, as they put it) which kinda panicked me but then dropped back in my 20s because poor, and never had extra food. It never bothered me being skinny at all, I preferred it for looks but it wrecked my bone mass. Now I am mid 50s and 150lb - that is with eating what I want, and working out heavier, and even though it’s a healthy size and I’m so much stronger and technically more conventionally beautiful proportions, it bothers me, still feel attached to being skinny. Oh well. I guess nobody is entirely satisfied with their body.