Mayonnaise cheesecake with Doritos crust

  • @MissJinx
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    16 months ago

    well I never used in cheesecake, i used in regular cake. It makes sense not to taste like mayo since a regular cake already has eggs and oil.

    • MacN'CheezusOP
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      6 months ago

      Oh yeah, I mean in regular dough it really shouldn’t be noticeable at all. Still feels weird, but logically, I see no reason why it shouldn’t work.