@hypertown to FoodPornEnglish • 9 months agoEvening cakeimagemessage-square12arrow-up1114arrow-down16
minus-square@[email protected]linkfedilinkEnglish6•9 months agoBetter to have chocolate so dark that not even light can escape it’s surface.
minus-squareSatansMaggotyCumFartlinkEnglish5•9 months agoI just use 5% (baker’s percentage) BLACK 4.0 in my recipes.
Better to have chocolate so dark that not even light can escape it’s surface.
I just use 5% (baker’s percentage) BLACK 4.0 in my recipes.