More honest answer, it’s generally breast meat but loaded up with binding agents, salt, and water. It’s pretty obvious with the worse ones when you even slightly overcook them, and the chicken practically vanishes from inside the nugget because the water has evaporated.
It’s probably ground up tendons and shit. Technically chicken but not protein.
More honest answer, it’s generally breast meat but loaded up with binding agents, salt, and water. It’s pretty obvious with the worse ones when you even slightly overcook them, and the chicken practically vanishes from inside the nugget because the water has evaporated.
Probably even literal shit. LMFAO