Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.
Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.
Where’s the bacons? Chicken and bacons go together well for me. 🤷
Did you read the post? I feel like you didn’t read the post.
It was the great bacon crisis where a #10 box cost me somewhere in the region of $14/#
Thanks COVID!