Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.

Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.

    • @heirloomvegtattooOP
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      82 years ago

      I respect and value your opinion, so I’ll eat one in the corner so you don’t see it

      • @15liam20
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        22 years ago

        What about fish dicks?

        • @[email protected]
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          12 years ago

          People eat caviar, so why not? I personally wouldn’t, because I don’t want to eat animals.