• @tamal3
    link
    35 months ago

    Me too! I have a stack of maybe 7 small metal bowls, and they’ve been amazing for prep. What are the mixing bowls you refer to? Just slightly steeper walls so nothing gets out while stirring?

    • @[email protected]
      link
      fedilink
      25 months ago

      The opposite, they are three quart bowls with rounded bottoms. That makes it so that food doesn’t get trapped in the corners like you would get with steep walls. The medium bowls have walls that are basically straight, which is space efficient for prep.