• @RealFunAtParties
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    76 months ago

    I mean… just yesterday I slow cooked something for 8 hours and ate in 30 minutes with some left over. That doesn’t mean I have to treat it all as “cooking time”.

    If I am cooking something more labor intensive then I may just simultaneously cook something else for the week/meal prep/clean used dishes in the gaps in time.

    Still It does feel like that sometimes. The only other thing you can really do is cook enough portions for a few meals so that you can reheat for later meals.

      • Semi-Hemi-Lemmygod
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        26 months ago

        I think it’s the exclamation points! For example: I’m constipated!

    • @Aux
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      16 months ago

      Yeah, slow cooking, especially in sous vide, is the best! Especially with 24 hour recipes. You just put stuff in a bag for tomorrow!