I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.

    • Ioughttamow
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      fedilink
      37 months ago

      Pretty much, though these days I usually make them open faced. The sriracha could soak into the bread too much if not consumed quickly enough

    • Mister NeonOP
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      17 months ago

      I assume they mean sirracha pepper jelly and not Rooster Sauce or similar sirracha condiments.