Spotted at Uppermill, Saddleworth, Greater Manchester, England.

  • NimoOP
    link
    4
    edit-2
    8 months ago

    Yes - although “wood ear” (Auricularia heimuer) is a different species and is not native to Europe before can however be used in cooking. I must confess I’ve not tried it.

    • @[email protected]
      link
      fedilink
      28 months ago

      I really like the Chinese version so I’m sure I would like this too. I don’t think you need to be guilty about trying it

      • NimoOP
        link
        28 months ago

        hahaha - I missed the word ‘not’…I’ve not tried it 😅