Spotted at Uppermill, Saddleworth, Greater Manchester, England.

    • NimoOP
      4•4 months ago

      Yes - although “wood ear” (Auricularia heimuer) is a different species and is not native to Europe before can however be used in cooking. I must confess I’ve not tried it.

      • @[email protected]
        2•4 months ago

        I really like the Chinese version so I’m sure I would like this too. I don’t think you need to be guilty about trying it

        • NimoOP
          2•4 months ago

          hahaha - I missed the word ‘not’…I’ve not tried it 😅