Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.
Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.
I misinterpreted the C as standing for Chicharon, and the image of it cut the inside of my mouth.
Maybe the C stands for Chicken skin
In the Philippines this is considered chicharron manok or chicken chicharron.
I have added a new item to my list of things to try, thank you!
Same here, only I can’t stop salivating though.
I imagine he is 100kg+