The Picard Maneuver to [email protected] • 7 months agoYou should always at least double itimagemessage-square41arrow-up1629arrow-down18
arrow-up1621arrow-down1imageYou should always at least double itThe Picard Maneuver to [email protected] • 7 months agomessage-square41
minus-squareidunnololzlink24•7 months agoI’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
minus-squareCethinlinkfedilinkEnglish12•7 months agoEven straight garlic I think could use more garlic sometimes.
minus-square@[email protected]linkfedilink12•7 months agoI don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too. But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
minus-square@MasamunelinkEnglish4•7 months agoMany years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.
I’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
Even straight garlic I think could use more garlic sometimes.
Yup, especially when roasted.
I don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too.
But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
Many years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.