Generally you just give it a couple of minutes on each side in a pan or grill. You just want to get some nice colour and crispiness on the outside, nothing more than that. That said, the cheese is kinda rubbery by nature, and cooking generally will not change this other than adding some crispiness to the outside. It does always squeak a little when you eat it. It shouldn’t be unpleasantly so, but of course where exactly that line is drawn is always a subjective matter
Generally you just give it a couple of minutes on each side in a pan or grill. You just want to get some nice colour and crispiness on the outside, nothing more than that. That said, the cheese is kinda rubbery by nature, and cooking generally will not change this other than adding some crispiness to the outside. It does always squeak a little when you eat it. It shouldn’t be unpleasantly so, but of course where exactly that line is drawn is always a subjective matter
Maybe it’s just too big f chunks then. If I cut it thinner or smaller, it should change the proportions of outside to inside