Anyone else disappointed recently with the quality of this fish?
It has fine texture, but the flavor just isn’t great. Maybe frozen too long?
Anyone else disappointed recently with the quality of this fish?
It has fine texture, but the flavor just isn’t great. Maybe frozen too long?
We did have one bag that wasn’t the best - which given the price was really disappointing, but generally speaking we’ve had pretty good luck with the Atlantic salmon.
I think you’re talking about the frozen salmon steaks. I was wondering about the vacuum sealed refrigerated “previously frozen” wild caught salmon.
aah, never tried them … sounds like maybe I shouldn’t