Always looking for new food ideas.

  • @[email protected]
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    6 months ago

    Rosemary + Strawberry (Jam)

    Fresh Strawberries mixed and cooked with rosemary twigs then sieved
    Can be diluted with water as a sort of lemonade.
    Or it can be further processed as a jam.
    I like to use it as a thin topping on a chocolate or hazelnut spread :)
    Sort of like a PB&J but instead a S&B?

    • @Today
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      46 months ago

      Strawberry is also really good with basil or mint in a cocktail.

    • JustEnoughDucks
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      16 months ago

      My girlfriends’ mom makes rosemary + grape jam.

      Absolutely great on pâté I hear!

      Also mango jam is very nice with yogurt

      • @[email protected]
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        16 months ago

        Want another suggestion?
        Try to get ahold of Yuzu marmelade. Usually can be bought at the asian supermarket.
        Mix that with yoghurt and optionally oatmeal.