• @Blue_Morpho
    link
    English
    107 months ago

    Other than the fire hazard, I don’t see the problem.

    The meat being suspended gives it an even dry heat. Cooking both sides simultaneously should result in an even cook equivalent to constant rotation.

    • MacN'CheezusOP
      link
      fedilink
      English
      77 months ago

      It’s unlikely that a toaster would be able to produce even remotely enough eat to make this worth your while.

      • @Blue_Morpho
        link
        English
        107 months ago

        You underestimate the power of my toaster. Just like I do every morning when I burn my toast.

        • @[email protected]
          link
          fedilink
          English
          37 months ago

          Yeah. Like you said earlier the fire hazard would be the main problem. All that fat melting to the bottom where bread crumbs have been gathering for years. Eventually something will catch fire and burn.

        • AwkwardLookMonkeyPuppet
          link
          English
          27 months ago

          There’s a little knob, or slider on your toaster where you can adjust the toast level. Use it!