For just a simple homemade mayo, I use 2 eggs and 1 tablespoon olive oil with a tablespoon of lemon juice.
I guess if you like your mayo to be watery. It’s been a while since I’ve made any, but I very clearly recall filling up my measuring cup with oil to go with one egg and spending a long time streaming it in.
The egg is such a small part of mayo that I’m pretty sure it doesn’t contribute any flavour. It’s just there as an emulsifier.
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I guess if you like your mayo to be watery. It’s been a while since I’ve made any, but I very clearly recall filling up my measuring cup with oil to go with one egg and spending a long time streaming it in.