@terawatt to FoodPornEnglish • 1 year ago[I ate] Molten Lava Charcoal Bao in Hong Kongimagemessage-square8arrow-up159arrow-down13file-text
arrow-up156arrow-down1image[I ate] Molten Lava Charcoal Bao in Hong Kong@terawatt to FoodPornEnglish • 1 year agomessage-square8file-text
minus-square@terawattOPlinkEnglish3•1 year agoNothing fishy; it’s charcoal powder. The taste is a little difficult to describe but it doesn’t taste bitter or burnt.
What did they use to make the bun black? Squid ink?
Nothing fishy; it’s charcoal powder. The taste is a little difficult to describe but it doesn’t taste bitter or burnt.