FoodPornEnglish • 2 years ago

[I ate] Molten Lava Charcoal Bao in Hong Kong

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[I ate] Molten Lava Charcoal Bao in Hong Kong

FoodPornEnglish • 2 years ago

This was at a small mom and pop dim sum place in Wan Chai.

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LemmyLefty
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English
2•2 years ago
What did they use to make the bun black? Squid ink?
- @terawattOP
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  English
  3•2 years ago
  Nothing fishy; it’s charcoal powder. The taste is a little difficult to describe but it doesn’t taste bitter or burnt.

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