FoodPornEnglish · 2 years ago

[I ate] Molten Lava Charcoal Bao in Hong Kong

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56

[I ate] Molten Lava Charcoal Bao in Hong Kong

FoodPornEnglish · 2 years ago

8

This was at a small mom and pop dim sum place in Wan Chai.

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LemmyLefty
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2 years ago
What did they use to make the bun black? Squid ink?
- terawattOP
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  2 years ago
  Nothing fishy; it’s charcoal powder. The taste is a little difficult to describe but it doesn’t taste bitter or burnt.

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