@[email protected] to Lemmy Shitpost • 6 months agoThere's no such thing as too much garlici.ibb.coimagemessage-square33fedilinkarrow-up1517arrow-down112
arrow-up1505arrow-down1imageThere's no such thing as too much garlici.ibb.co@[email protected] to Lemmy Shitpost • 6 months agomessage-square33fedilink
minus-square@[email protected]linkfedilink30•6 months agoEvery time. I believe the 2 cloves thing is really an approximate in the industry. I had a recipe last week that specifies 11 small cloves. That raised my eyebrow. So, to keep to form, I put in 12. No recipe is going to tell me how much garlic I should use!
minus-square@AA5Blink1•edit-26 months agoI get the minced in water, as a compromise with convenience. My conversion factor is 1 clove == 1 forkfull — a little extra is great, but orders of magnitude would not be
Every time. I believe the 2 cloves thing is really an approximate in the industry.
I had a recipe last week that specifies 11 small cloves. That raised my eyebrow.
So, to keep to form, I put in 12.
No recipe is going to tell me how much garlic I should use!
I get the minced in water, as a compromise with convenience. My conversion factor is 1 clove == 1 forkfull — a little extra is great, but orders of magnitude would not be