• @halcyoncmdr
    link
    English
    424 days ago

    Chef Mike has his place. You just have to know what his strengths and weaknesses are. And not have a cheap ass piece of shit one, like most things, cheap usually means shit.

    • @[email protected]
      link
      fedilink
      224 days ago

      Kinda makes sense when the only "food* that doesn’t heat better in a pan or a convection oven is ultra-processed gash

      Not very popular in most places