@[email protected]M to Science [email protected]English • 4 months agosafety firstmander.xyzimagemessage-square12fedilinkarrow-up1285arrow-down18
arrow-up1277arrow-down1imagesafety firstmander.xyz@[email protected]M to Science [email protected]English • 4 months agomessage-square12fedilink
minus-square@TelodzrumlinkEnglish6•4 months agoThe heat makes them more malleable so enzymes can attach and help break them down into super calories.
The heat makes them more malleable so enzymes can attach and help break them down into super calories.
So the 0 calorie label on water is now a lie?