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    06 months ago

    This is the best summary I could come up with:


    One of the earliest smart kitchen gadgets, this beautiful piece of tech was almost impossible to use because it relied entirely on an app and Wi-Fi connectivity.

    Chris Young, former CEO of ChefSteps which developed Joule, told the SKS audience how the decision to not put a screen on the device lost them half their potential customer base.

    This type of pivot is emblematic of what I saw throughout the conference this week: a refocusing by the entrepreneurs and companies in the smart kitchen away from sleek, showy gadgets toward developing products built on an understanding of how people actually cook.

    Many of the solutions I saw and heard about seem designed to make cooking easier, healthier, and more personalized — the latter being something generative AI will clearly play a big role in.

    My ideal smart kitchen is one that knows what I have in my pantry and fridge, can develop me a meal plan based on those ingredients, shop for whatever extra items I need, then have my appliances prepped and ready to go when I start cooking.

    I’ll be sharing snippets and stories around the things that caught my attention at the Smart Kitchen Summit over the next few days, so check back often.


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