• @[email protected]OPM
    link
    fedilink
    65 months ago

    I understand the desire. My friend group tends to make cheese sauces and toppings using cashews and yeast.

    • @NineMileTower
      link
      85 months ago

      I’ve tried that and it tastes ok, but in no way did it taste like cheese.

      • @[email protected]OPM
        link
        fedilink
        5
        edit-2
        5 months ago

        You’re not going to end up with something which tastes exactly like cheese without going to a highly-processed food.

      • @[email protected]
        link
        fedilink
        35 months ago

        Pick up some lactic acid from a u-brew/wine store if you want that tangy cheese flavour in cashew cheese. That made a big difference for me.