I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I’ve heard the same thing said about eggs and things like tomatoes.
The issue is your eating low quality factory farm shit.
The difference in flavor is insane for most things between factory and locally grown by responsible farmers.
I’ve never really thought about eggs, but I’ve tasted the whole rainbow of tomatoes. I will note, that for things I really like, I like the cheap/bad versions too, just nowhere near as much as the good stuff.
You may just not like bacon, that is ok, but good bacon does have flavour.