I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I’ve never really thought about eggs, but I’ve tasted the whole rainbow of tomatoes. I will note, that for things I really like, I like the cheap/bad versions too, just nowhere near as much as the good stuff.
You may just not like bacon, that is ok, but good bacon does have flavour.