• @Shortbus
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    21 year ago

    One I just recently discovered is spaghetti… it should have been obvious. I’m a big fan of Rao’s arrabbiata sauce. Been adding red pepper flakes to it for a while, but the extra crunch and little bit of heat of fresh diced jalapenos is awesome

    • @Wermhatswormhat
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      21 year ago

      It makes total sense. Bell peppers are prominent in Italian food, and a jalapeño is just a spicy bell pepper!