@ComradeKeen to

FoodPornEnglish • 1 year ago

Fat stack with homemade pastrami and double-fried fries

136

Fat stack with homemade pastrami and double-fried fries

@ComradeKeen to

FoodPornEnglish • 1 year ago

and a mustard so grainy it looks like caviar.

Brisket brined/cured for 11 days then smoked for 10 hours before steaming to finish.

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@satanmat
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English
1•1 year ago
Keep talking…. Go on.

Is it spicy?

Looks brilliant!

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