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Cooking English • 4 months ago

Any tips on making quesidillas?

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Any tips on making quesidillas?

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Cooking English • 4 months ago

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FauxPseudo
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3•3 months ago
The heat should be no higher than “4”. Put a lid on it to trap heat and melt the cheese before flipping. You won’t need the lid after the flip.

Don’t over stuff them. I know I have a habit of doing that. Yesterday I made some with hash browns diced chicken and cheese. Too big.

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