Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
It’s a cheese roll from a local shop near by. Split in half, buttered and air fried until its basically a giant crouton.
You telling me I can have that plus lard bacon?
Whens breakfast