I made quesabirria de res and proveletta cheese with consomme. My little innovation is that I gave it a pat of cilantro garlic compound butter with flake salt on top. I’m gonna die happy. These are the best tacos I’ve ever made. They taste better than being thin, god help me.
That garlic cilantro compound butter sounds like a great addition; well done!
I cannot stop thinking about it. I spent £16 on this yesterday and it was fine…
…Except now I wouldn’t give you £8 for it. These tacos are life ruiningly delicious.
Pricey!
A spendy day out in London, what are you gonna do.