• [email protected]
    link
    fedilink
    English
    55 months ago

    Parmesan sounds perfect. Just a pinch of salt and nuttiness to temper the sweet. Or maybe a smoked Gouda to deepen the dark notes. Or some American cheese if you hate food waste and yourself.

    • ma11en
      link
      English
      65 months ago

      Good quality cheddar or Red Leicester.