Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
What’s up with all of the down votes? Vegans?
I think it’s because it’s not properly seared. Probably due to not drying It off before putting it in the pan. And also probably too low heat in the pan. Otherwise it sounds nice
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I didn’t down vote and didn’t see your other comment. And my suggestion was to dry of the steak before searing and to have a hot pan. And said that otherwise it looked nice.
Yeah, that was my bad. Replied to the wrong comment with misdirected frustration.
Appreciate the input on drying.
I don’t get it either. I tried to explain the searing situation with my dad’s cooking concerns…
Guess some people just want to downvote rather than offer insight or build this community.