@Gradually_Adjusting to FoodPornEnglish • edit-26 months agoUpped my plating on the quesabirria de res (and added pixels)imagemessage-square7arrow-up177arrow-down11
arrow-up176arrow-down1imageUpped my plating on the quesabirria de res (and added pixels)@Gradually_Adjusting to FoodPornEnglish • edit-26 months agomessage-square7
minus-square@Gradually_AdjustingOPlinkEnglish3•6 months agoThis is easily the best tacos I’ve ever made. I serve them with a minced garlic and cilantro compound butter in addition to the consomme. Usually I can happily eat a dozen tacos, but with this you only need two.
My stomach audibly rumbled when I opened this
This is easily the best tacos I’ve ever made. I serve them with a minced garlic and cilantro compound butter in addition to the consomme. Usually I can happily eat a dozen tacos, but with this you only need two.
Is that also what’s on the corn?
Yyuuusssz