SternM to Neat - For neat stuff you foundEnglish • 8 months agoThis Man Brewed Beer Using 3,000-Year-Old Yeast and a Recipe From an Ancient Egyptian Papyruswww.smithsonianmag.comexternal-linkmessage-square7arrow-up157arrow-down11
arrow-up156arrow-down1external-linkThis Man Brewed Beer Using 3,000-Year-Old Yeast and a Recipe From an Ancient Egyptian Papyruswww.smithsonianmag.comSternM to Neat - For neat stuff you foundEnglish • 8 months agomessage-square7
minus-square@HeyJoelinkEnglish5•8 months agoWouldn’t this be similar to what dogfish head did with the beer Midus Touch?
Wouldn’t this be similar to what dogfish head did with the beer Midus Touch?