![[Homemade] Ribeye on the bbq with thyme butter](https://lemmy.world/pictrs/image/b8a04c54-de2f-4028-8231-d183a57a34f0.jpeg){kind=link}
Normally I prefer making a steak in a cast iron, but this one turned out pretty damn good on the BBQ anyway. Sorry, I don’t have a pic of the inside.
Normally I prefer making a steak in a cast iron, but this one turned out pretty damn good on the BBQ anyway. Sorry, I don’t have a pic of the inside.
I know, I’m kicking myself for not taking a picture of the inside. They were delicious though. Salted about 1 hour before cooking time and was brought to room temperature before throwing on the grill. They were on the rarer side of medium rare. Super good. But sorry, I don’t have a picture of the goods.
Well, I’ll take your word for it; the rest is between you and the goods.
The exterior tells a pretty good story though! I have faith.