• @[email protected]
    link
    fedilink
    English
    18 days ago

    Share the tofu recipe? I’d probably beyond my skill as a cook, but I’m always interested to learn more.

    • @inb4_FoundTheVegan
      link
      English
      48 days ago

      It’s honestly not that tricky, just a little time intensive. My secret, not-so-secret trick for all tofu is to freeze it immediately, then dethaw day of with warm water/microwave on low/leaving on the counter all day/night. The freezing proces changes the texture in to something super tender!